- Coppa is made from the neck of the pig and less fatty compared to pancetta
- Individually packed in bags with water to guarantee the best flavour
- Available in different flavours: dolce (plain) and piccante (hot)
- Pancetta, "little belly" in Italian, is a cured meat made from the belly of the pig
- Made with the authentic method and exclusively with local British animals
- Available in different shape, flavours and size
- Authentic 100% mozzarella finely shredded, ideal for pizzerias
- Time saving product ready to use and place on fantastic pizzas
- Available in 2 flavours
- Suitable for vegetarian
- Authentic 100% mozzarella finely cubbed, ideal for pizzerias
- Time saving product ready to use and place on fantastic pizzas
- Available in different cut sizes and bags
- Suitable for vegetarian
- Authentic 100% mozzarella finely cubbed, ideal for pizzerias
- Time saving product ready to use and place on fantastic pizzas
- Available in different cut sizes and bags
- Suitable for vegetarian
- Traditional fiordilatte cut in a Neapolitan style
- Made exclusively by Carnevale with British cow's milk
- Available in cases with 6 bags of 2kg each
- Suitable for vegetarians
- Outer shell of mozzarella filled with a creamy stracciatella
- Exclusively made by Carnevale with selected local milk
- Available in tray and packed with water
- Suitable for vegetarians
- Stracciatella is a smooth creamy shredded mozzarella
- Exclusively made by Carnevale with selected local milk
- Available in tub
- Suitable for vegetarians
